Recipe of Speedy Turkey Brine
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Turkey Brine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey Brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Turkey Brine using 7 ingredients and 1 steps. Here is how you can achieve that.
This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.
Ingredients and spices that need to be Make ready to make Turkey Brine:
- 2 gallons water
- 10 ounces soy sauce
- 1/2 cup kosher salt
- 1/2 cup sugar
- 2 tablespoons dried sage
- 2 tablespoons celery seed
- 1 tablespoon dried thyme
Instructions to make Turkey Brine
- In a 5 gallon container, mix 2 gallons water, soy sauce,kosher salt, sugar, sage,celery seed and thyme. Stir to dissolve salt, add turkey, cover and refrigerate 8 hours or overnight. Rinse turkey well and follow your regular cooking instructions.
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