Recipe of Super Quick Homemade Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Quick Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis using 8 ingredients and 5 steps. Here is how you cook that.
Which do you prefer, salty, sweet or a balance of both? :)
Ingredients and spices that need to be Take to make Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis:
- 250 g or less fresh anchovies
- as needed Garlic salt,
- 3-4 Tbsp Olive oil
- Dash Salt
- as needed Pepper,
- Few drops soy seasoning
- Optional: Tbsp brown sugar
- as needed Optional: chili powder,
Steps to make Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis
- Wash anchovies and drain
- Sprinkle salt, pepper and garlic powder or garlic salt and mix gently with your hand. Add a few drops soy seasoning - knorr or maggi.
- Heat oil in pan. Drop in half of the seasoned anchovies and cover. Cook in low-medium heat. Leave it be. The water from the fish will come out then evaporate. And then it will cook in the oil.
- When you hear popping, lower heat, continue cooking. When you start smelling the aroma, check if browned (on one side) and flip. Add a bit more oil if needed.
- Remove when both sides browned.
Optional: Sprinkle brown sugar on the anchovies before removing from pan, and mix gently.
Or: If you want, you can make a glaze first then add back the anchovies. Mix until melted sugar crystalizes.
Optional: sprinkle chili powder for some heat. :)
Serve as appetizer or as side dish.
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