Recipe of Super Quick Homemade Spiced pineapple and rum ham
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Spiced pineapple and rum ham. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spiced pineapple and rum ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced pineapple and rum ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced pineapple and rum ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spiced pineapple and rum ham estimated approx 2 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spiced pineapple and rum ham using 6 ingredients and 3 steps. Here is how you cook it.
When it comes to convenience making a holiday dinner, it's hard to beat a fully-cooked smoked ham. All you have to do is dress it up and reheat it in the oven. In our family, this usually means pinning on pineapple rings and applying a liberal baste of sweetened pineapple juice. This Easter, I modified the technique slightly by spiking the basting glaze with a pop of spice and a little shot of rum. Festive, easy, a little naughty, and totally delicious.
Ingredients and spices that need to be Get to make Spiced pineapple and rum ham:
- 1 bone-in, fully-cooked and smoked ham shank (2.25 - 3 kg)
- 1-398 ml can pineapple rings in juice
- 1/2 tsp ground cayenne
- 1 tsp ground allspice
- 3/4 cup brown sugar
- 50 ml dark rum
Instructions to make Spiced pineapple and rum ham
- Pull the ham out of the fridge 30 minutes to 1 hr before cooking, so it can come up in temp a bit. Preheat your oven to 350 F.
- Pour the juice from the can of pineapple into a small pot. Add the cayenne, allspice, brown sugar and a few pinches of salt. Turn the heat up to medium and let the sugar melt. Let simmer until thickened slightly, then crush and tear 2 of the pineapple rings in your hand and drop them in. Add the rum. Continue simmering, stirring often, until the glaze is about the thickness of syrup. Take it off the heat and let it cool slightly to thicken more.
- Brush some of the glaze onto your ham, then pin on the pineapple rings using toothpicks that have been soaked in water for several minutes. Cover the ham loosely with foil and pop it into the oven. After 1 hr, remove the foil cover and baste with the glaze. Put the ham back in the oven for another 45 min to 1 hr, basting regularly with the glaze. Let the ham rest 20 to 30 minutes before carving.
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