Recipe of Ultimate California Farm Single Portion Fruit Pies
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy California Farm Single Portion Fruit Pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Single Portion Fruit Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Single Portion Fruit Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Single Portion Fruit Pies is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Single Portion Fruit Pies estimated approx I hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have California Farm Single Portion Fruit Pies using 19 ingredients and 3 steps. Here is how you cook it.
Three picky eater grandkids, three different favorite fruit pies… here is an super easy way to bake three, four different individual fruit pies from scratch in an hour. I use my tortilla press and 4” diameter spring cake forms. And I microwave the fruits and raisin fillings to stuff more fruit into each pie, and drain the precooked fruits to keep the crust from getting soggy.
Ingredients and spices that need to be Prepare to make California Farm Single Portion Fruit Pies:
- Make 4 crusts:
- Cup all-purpose flour
- Halfstick molten butter
- Fresh farm egg
- Quartercup brown sugar
- Tsp Vanilla extract, juice of half lemon
- Tsp cinnamon
- Make filling for four pies:
- Cup milk
- 3 Fresh farm egg yokes for filling
- Fresh farm egg whites to brush lattice top
- 1 Tbs brown sugar
- 2 Tbs cream
- 4 Tsp lemon or orange marmelade
- 1 Tbs cornstarch in Tbs cold water
- 4 cups chopped microwaved fruit: choice of apple with raisins, cranberry with raisins, kiwi, mango, banana, grapes, pine apple with raisins
- 2 Tbs soaked raisins in hot tea or liqueur
- Equipment: 4 individual spring forms, tortilla press
- Cost: cup of fruit, about $1, dough with ingredients 40 cents, filling 80 cents, dollop of whipped cream 40 cents, $1.40 per pie
Steps to make California Farm Single Portion Fruit Pies
- Bake pie shell. Knead all-purpose flour, sugar, butter, egg, lemon juice, spices into smooth ball. Wrap in shrink wrap, rest 15 minutes. Divide in five parts, press in tortilla press. Keep one dough ball to make lattice tops later. Cover bottom and sides. Bake at 400F degrees till solid, about ten minutes, take out of oven, cool.
- Make filling. Warm the cup of milk, mix with 3 egg yokes, Tbs sugar, tsp vanilla, tsp cinnamon, heat slowly. When thickened, add Tbs cornstarch dissolved in Tbs cold water. Rub Tsp lemon or orange marmelade on bottom of pies for extra flavor burst. Fill each pie with quarter of filling. Precook cup of fruit in microwave, mix WithTbs soaked, raisins, drain fruit well, then put on top of filling in each individual pie. Below are cranberries, fresh pineapple and Granny Smith apple with raisin
- Make lattice top. Make thin strips of dought, weave over fruit filling, tuck ends into pie sides. Brush lattice with whipped egg white. Bake 30 minutes at 400F degrees. Serve with whipped cream. Enjoy.
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