Recipe of Ultimate Chicken Parmesan casserole
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken Parmesan casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Parmesan casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Parmesan casserole using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Parmesan casserole:
- 1 zucchini, chopped
- 1/2 onion, chopped
- Several kale leaves, chopped
- 1 tsp minced garlic
- Salt & pepper to taste
- Italian season to taste
- 2 (9.75 oz) cans canned chicken
- 1-2 jars pasta sauce
- 1 box macaroni (or similar) pasta, cooked
- Shredded mozzarella
- Grated Parmesan
- Italian seasoned bread crumbs, to taste
Instructions to make Chicken Parmesan casserole
- Preheat oven to 400 degrees.
- Grease 9x13 baking dish.
- In a large pot cook zucchini, kale, onion, garlic, Italian seasoning, salt & pepper until veggies are tender.
- Add chicken, pasta and pasta sauce and mix until combined over low heat.
- Pour chicken/pasta mixture into greased baking sheet. Sprinkle mozzarella & Parmesan over top. Add bread crumbs to top.
- Cook uncovered for 30 minutes in oven.
- All done!
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