Simple Way to Prepare Favorite Red Beans and Rice
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Red Beans and Rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Beans and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beans and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Beans and Rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Beans and Rice estimated approx 3-4 hours.
To begin with this recipe, we must first prepare a few ingredients. You can cook Red Beans and Rice using 11 ingredients and 5 steps. Here is how you cook it.
This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.
Ingredients and spices that need to be Prepare to make Red Beans and Rice:
- 1/2 lb small red beans, dry
- 1 lb ham, diced
- 1 lg onion, chopped
- 3 celery stalks, chopped
- 1 Tbsp parsley
- 1-2 bay leaves
- 2 garlic cloves, crushed
- 4 Tbsp butter
- 1 Tbsp Worcestershire sauce
- Tabasco sauce, salt, pepper to taste
- 3 cups cooked white rice
Steps to make Red Beans and Rice
- Soak the beans in water overnight.
- The next day, drain the water from the beans and place in a heavy pot or Dutch oven. Add ham, onion, celery, parsley, bay leaves, and garlic. Add water to barely cover contents.
- Bring to a boil and then turn down to a simmer. Simmer uncovered for 2 hours, stirring occasionally to prevent sticking. Add a little water if needed to keep from drying out.
- Add butter, pepper, Worcestershire sauce, and Tabasco sauce. Simmer on very low, covered, for one more hour. Wait to add salt. The saltiness of the ham will work into mix as it cooks.
- Serve over cooked white rice. You can garnish with some fresh parsley if desired.
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to do too much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Recipe of Quick Red Beans and Rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!