Simple Way to Prepare Perfect Garlic Noodles with Shrimp

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Garlic Noodles with Shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Noodles with Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Noodles with Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Noodles with Shrimp is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Noodles with Shrimp estimated approx 20 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Garlic Noodles with Shrimp using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Garlic Noodles with Shrimp:
- GARLIC NOODLES:
- 1 (12 oz) box of thin spaghetti (Barilla brand)
- 2 tbsp. olive oil
- 4 cloves garlic (about 1 ½ tbsp), minced
- 6 tbsp. unsalted butter
- 3 tbsp. soy sauce (kikkoman brand)
- 1 tbsp. oyster sauce
- 1 tbsp. garlic powder
- 1 1/2 tbsp. sugar
- 2 tbsp. pasta water
- 2 tbsp. green onions
- 1 pinch freshly ground pepper to taste
- GARLIC SHRIMP:
- 1 lb shrimp
- 1 tbsp. olive oil
- 1 clove garlic, minced
- 1 tbsp. oyster sauce
Instructions to make Garlic Noodles with Shrimp
- Bring a large pot of water to a boil. Add spaghetti and cook according to package directions, about 10 minutes. Set aside 2 tbsp. pasta water then drain and set aside.



- In a bowl, prepare garlic sauce by whisking together soy sauce, oyster sauce, garlic powder, sugar, and water. Set aside.


- In a large saute pan over medium heat, heat the oil. Add the garlic and saute until aromatic but not browned. Then add the butter to pan and let it melt. Cook until garlic is slightly brown.



- Add the garlic sauce to the pan and mix together until well combined. Keep on low heat.

- Toss the drained spaghetti into the pan and mix with garlic sauce. Add the scallion and set aside.



- For the shrimp, in a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften.


- Add the shrimp and saute for 2 minutes. Then add the oyster sauce and simmer until the shrimp is cooked through and the flavors have combined, about 5 more minutes.



- Add the cooked shrimp to garlic noodles and toss until combined.

- Divide the noodles among 4 plates and top with additional scallions and freshly ground pepper. Serve immediately.

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