Simple Way to Prepare Speedy Fruit & Nut Custard
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Fruit & Nut Custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit & Nut Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit & Nut Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit & Nut Custard is 3 - 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fruit & Nut Custard estimated approx Approx 30 Mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fruit & Nut Custard using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fruit & Nut Custard:
- 4 Cups + 1/2 Cup Milk
- Chopped Fresh Fruits Of Your Choice
- 2-3 Tablespoons Of Any Flavoured Custard Powder
- Sugar (Depending On Sweetness)
- Dry Fruits & Nuts (Cashews, Almonds, Pistas, Walnuts, Raisins)
Instructions to make Fruit & Nut Custard
- Mix the custard powder in 1/2 cup of milk & keep aside.
- In a vessel, add the 4 cups of milk. Add sugar & mix well.
- Once the milk starts to boil, add in the custard mixture & keep stirring to avoid burning.
- Once the mixture becomes thick enough, remove & cool. When cooled, add the chopped fruits & nuts & mix well.
- Cover & chill till ready to serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fruit & Nut Custard. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!