Simple Way to Prepare Speedy Spicy and sweet mussels
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Spicy and sweet mussels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy and sweet mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and sweet mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and sweet mussels is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy and sweet mussels estimated approx 10-15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Spicy and sweet mussels using 16 ingredients and 10 steps. Here is how you can achieve that.
I love mussels. The mussels are different from where I grew up, but they do satisfy my homesickness. They don’t take a long time to cook because they were precooked when we bought them from the store. It is a small portion because they were leftover from last chowder dinner. Small portion that I can eat it by myself😁
Ingredients and spices that need to be Prepare to make Spicy and sweet mussels:
- 150 grams mussels
- 5 Thai chili
- 1 jalapeño
- 3 cloves garlic
- 3 cloves shallot
- 2 lime kaffir leaves
- 2 bay leaves
- 1 stalk lemon grass, bruised
- 4 thin slices dried galangal
- 1 pod tamarind, soak with 5 tablespoon warm water, squeeze and preserve the water
- 1 tablespoon soy sauce
- 1 teaspoon sweet soy sauce
- 1 teaspoon mushroom seasoning powder
- 1 table spoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper powder
Steps to make Spicy and sweet mussels
- Prepare all the ingredients.
- Heat the medium frying pan on small to medium heat.
Pour 2 tablespoon vegetable oil.
- Sautée the shallot until fragrant.
- Add in garlic.
- Then dd in Thail chili and jalapeño.
- Then add in galangal, bay leaves, lime kaffir leaves, lemon grass. Cook about 1 minute.
- Add in the mussels and the tamarind water. Stir until combined.
- Add the white ground pepper, mushroom seasoning powder, brown sugar, salt, soy sauce, sweet soy sauce. Stir until combined.
- Cover the frying with the lid. Cook the mussel about 5 minutes or until the liquid thickened. Stir occasionally.
- The mussels is ready and it is great to enjoy it with hot steam rice.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Spicy and sweet mussels. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!