Simple Way to Prepare Super Quick Homemade Spicy Salmon Bowl
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Spicy Salmon Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Salmon Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Salmon Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Salmon Bowl is 2-4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Salmon Bowl estimated approx 45 Minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Spicy Salmon Bowl using 20 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Spicy Salmon Bowl:
- Salmon
- 1 Lbs Cubed Salmon
- 2 Tbsp Blackened Old Bay Seasoning
- 1 Tbsp Oregano
- 1 Tbsp Avocado Oil
- Rice
- 1 Cup Sushi Rice
- 1 1/4 Cup Water
- 2 Tbsp Rice Vinegar
- 1 Tbsp Sugar
- 1 Tsp Salt
- Spicy Mayo
- 1/2 Cup Mayonnaise
- 1 Tbsp Low Sodium Soy Sauce
- 1 Tbsp Sriracha
- 1 Tbsp Honey
- Optional Toppings
- Avocado
- Cucumber
- Jalapeño
Steps to make Spicy Salmon Bowl
- Start off by rinsing your rice until water runs clear. Then add your rice and water into a pot and bring to a boil. After it starts to boil reduce to a simmer and cook for 15 minutes.
- While your rice is cooking, cube up your salmon and mix in your avocado oil, blackened old bay seasoning, and oregano until incorporated. Add cubed salmon into a pan over medium heat and cooking for 3 minutes on each side.
- Once your rice has cooked for 15 minutes, remove from heat but leave covered for another 10 minutes.
- While you’re waiting, mix together your mayonnaise, low sodium soy sauce, sriracha, and honey to make your spicy mayo. You can also cut any additional topping, I used avocado, cucumbers, and jalapeño.
- After 10 minutes add rice vinegar, sugar, and salt into your rice and fluff with a fork until incorporated.
- Put together your bowl and enjoy!
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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Spicy Salmon Bowl. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!