Simple Way to Prepare Ultimate Potato Soup
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Potato Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Potato Soup using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Potato Soup:
- 4 lbs potatoes
- 1 box chicken broth
- Salt & pepper to taste
- 3 cloves Garlic
- Shredded cheese
- Bacon
- Chives
- 1 small Onion
- 5 stalks Celery
- 2 cups Half & half
- Crushed red pepper. If you like a little spice
Steps to make Potato Soup
- Peel and dice potatoes. Put diced potatoes into the bottom of a 6-quart slow cooker.
- Top diced potatoes with chopped onion, garlic and celery.
- Add chicken broth, salt and pepper. Broth will not completely cover potatoes.
- Cover and cook on a high setting for 4 hours or until potatoes are tender.
To speed up the process, you can precook the potatoes by boiling them then add them to the slow cooker.
- Mash mixture with a potato masher. (Don't mash completely, leave some potato chunks.)
- Stir in half and half. And add cheese.
- Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated
- Ladle into bowls and garnish with your favorite toppings
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Potato Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!