Step-by-Step Guide to Make Any-night-of-the-week Easy Vegan Mushroom and Beer Pie
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Easy Vegan Mushroom and Beer Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Vegan Mushroom and Beer Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegan Mushroom and Beer Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Vegan Mushroom and Beer Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Vegan Mushroom and Beer Pie estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Easy Vegan Mushroom and Beer Pie using 7 ingredients and 14 steps. Here is how you cook that.
This a staple Sunday Night Roast recipe. We make the pie to go with roasted veggies. Easy to make with a small number of ingredients. Can easily be done WFPB.
Ingredients and spices that need to be Make ready to make Easy Vegan Mushroom and Beer Pie:
- 1 large onion (diced)
- 1 bottle beer (345ml approx) - I use non-alcoholic beer but whatever you have
- 700 g mushrooms (any type/mixed)
- 2 sheets puff pastry (store bought)
- 1 heaped dessert spoon Gravox
- 1/4 tsp cracked pepper
- 1 tbsp plant based milk (or oil)
Instructions to make Easy Vegan Mushroom and Beer Pie
- Take pastry out of freezer to reach room temperature
- Dice onion and chop mushrooms in a range of shapes (sliced/chopped)
- Cook onion with half bottle of beer for 5 minutes on high
- Add mushrooms and cook on high until mushrooms are cooked (approx 5 mins)
- Mix Gravox with remaining half bottle of beer in a small bowl ensuring no lumps
- Add Gravox to mushrooms and cook for approx 5 mins.
- Add pepper and more water if required and cook for approx 10 minutes to keep gravy consistency.
- Line 23cm square baking dish with paper (or spray with oil)
- Lay bottom sheet of pastry.
- Pour in mushroom mix
- Add top layer of pastry and make 4 cuts for air
- Spray with oil or brush with plant based milk
- Bake at 180c for 30 minutes until golden
- Cut pie into quarters and serve with your favourite (roast) vegetables
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