Step-by-Step Guide to Make Any-night-of-the-week Crockpot Great Northern Beans and Ham
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Crockpot Great Northern Beans and Ham. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crockpot Great Northern Beans and Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Great Northern Beans and Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Great Northern Beans and Ham is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Great Northern Beans and Ham estimated approx low 8hrs.
To get started with this recipe, we have to prepare a few ingredients. You can have Crockpot Great Northern Beans and Ham using 5 ingredients and 2 steps. Here is how you cook it.
I was craving white beans and ham and came across this easy recipe online. It calls for 6 cups of water but the first time I made it I used a box of vegetable stock with two cups of water. This 2nd time, I used low sodium chicken broth and two cups of water.
Ingredients and spices that need to be Make ready to make Crockpot Great Northern Beans and Ham:
- 1 lb great northern beans
- 1 ham bone, or 1 lb of diced ham, or hocks or shanks
- 2 tsp onion powder
- 6 cups water (see description above for alts)
- Salt and pepper to taste
Instructions to make Crockpot Great Northern Beans and Ham
- Rinse beans and sift out pebbles. Add all ingredients and put on low for 8 hrs.
- If you use anything other than diced ham, pull meat or shred it and put back in the crockpot. Serve with cornbread.
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