Step-by-Step Guide to Make Super Quick Homemade Cranberry Sauce
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Cranberry Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cranberry Sauce is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cranberry Sauce estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Cranberry Sauce using 4 ingredients and 5 steps. Here is how you cook it.
I make cranberry sauce not just for Thanksgiving. I find it as delicious as chutney.
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Ingredients and spices that need to be Get to make Cranberry Sauce:
- 12 ounces fresh cranberries
- 1 orange (and its zest)
- 3/4 cup freshly squeezed orange juice with its pulp
- 1 cup sugar
Instructions to make Cranberry Sauce
- Wash cranberries and discard any rotten ones.
- Zest the orange and set aside. Peel the orange (and seed, if necessary). Remove most of its inner membrane. Dice it.
- In a saucepan combine the orange juice, diced orange, sugar and some of its zest. Over medium heat stir until sugar is dissolved.
- Add cranberries and cook until they pop (15 minutes), stirring occasionally.
- Remove from heat and transfer to a bowl. The sauce will thicken as it cools.
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