Step-by-Step Guide to Make Super Quick Homemade Grandma’s Molasses Cookies
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Grandma’s Molasses Cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grandma’s Molasses Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Molasses Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grandma’s Molasses Cookies estimated approx 10-12 minutes.
To begin with this recipe, we must prepare a few components. You can cook Grandma’s Molasses Cookies using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Grandma’s Molasses Cookies:
- 3/4 cup soft butter
- 1 cup brown sugar
- 1 cup brown sugar
- 1 egg
- 1/2 cup molasses
- 3/4 cup flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cloves
- 1 tsp cinnamon
- 1 tsp ground ginger
Steps to make Grandma’s Molasses Cookies
- Mix butter and sugar. Add eggs & molasses mix. Blend all dry ingredients; stir in. Chill. Roll in balls size of large walnuts. Dip in sugar. Place 3 inches apart on greased cookie sheet. Sprinkle each with 3 drops water. Bake @ 375 for 10 to 12 minutes.
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