Step-by-Step Guide to Prepare Award-winning Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread:
- White Fish fillets, sliced
- Squeeze Lemon
- 2 tbsp EV Olive Oil
- 1/4 c soup stock or 1/4 broth cube+1/4c water
- 2 tomatoes or 1 large, sliced
- 1 red onion, sliced
- 3-4 garlic cloves, chopped
- 50 ml All-purpose Cream
- Baguette or French bread, sliced
- 1/2 c corn, carrots and peas, pre-cooked
Instructions to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread
- Sauté garlic in oil until golden, add onions and keep sautéing
- Add sliced tomatoes and soup stock (or 1/4 broth cube and water). Cover and let simmer.
- Season fish with salt and pepper. Slice as desired.
- Arrange fish in pan with the tomatoes. Squeeze 1/4 a lemon around the pan. Cover and let it simmer a few minutes.
- Turn fish. Add cream. Cover for a couple minutes.
- Add the corn, carrots and peas. Gently move around with a spatula to mix. Cook a couple more minutes and turn off.
- Slice baguette or french bread into thin slices and heat in a toaster oven until crisp. You may butter, if desired.
- Serve with dipping bread. Or enjoy as a main dish with rice.
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