Step-by-Step Guide to Prepare Speedy Lee's Simple Summer Cucumber Salad

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Lee's Simple Summer Cucumber Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Simple Summer Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Simple Summer Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Lee's Simple Summer Cucumber Salad using 10 ingredients and 3 steps. Here is how you cook that.
Just doesn't get better than walking out to my garden, picking everything fresh, and making a refreshing summer salad.
Ingredients and spices that need to be Prepare to make Lee's Simple Summer Cucumber Salad:
- 1 Cup Water
- 2/3 Cup Apple Cider Vinegar
- 2 Tablespoons Granulated Sugar
- 2-3 Cucumbers Peeled and Sliced into 1/4" Coins
- 1 Medium Onion Thinly Sliced
- 1 Small Bell Pepper Cut into Thin Strips
- 1 Small Yellow Squash Cut into 1/4" Coins
- 5-10 Cherry Tomatoes Cut into Halves
- 1 Tablespoon Fresh Finely Chopped Dill Weed (1/4 teaspoon dried
- as Needed Salt and Cracked Black Pepper
Instructions to make Lee's Simple Summer Cucumber Salad
- Mix together the water, cider vinegar, and sugar. Set aside.
- Cut cucumbers up and layer in a plastic container. Sprinkling each layer of cucumbers, liberally with salt. Let cucumbers sit for 30-60 minutes at room temperature. Strain all the liquid from the cucumbers when ready. (We call this sweating the cucumbers. It helps to draw out any bitterness that the cucumbers may have.)

- Place cucumbers and all other vegetables together in a plastic container. Pour vinegar mixture over everything thing. Season with cracked black pepper and dill weed. No need to add any more salt. Keep salad refrigerated. Serve well chilled. Tastes even better the next day. Enjoy. Note: If using dried dill weed, only use 1/4 teaspoon.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Lee's Simple Summer Cucumber Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!