Steps to Make Perfect Banana Pudding
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Banana Pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Pudding estimated approx 25 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Banana Pudding using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Banana Pudding:
- 7 bananas, sliced
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 5.1 oz instant vanilla pudding mix
- 2 tbsp vanilla extract
- 2 (11 oz) vanilla wafers
- 3 cups 2% milk
- 16 oz whipped topping
Steps to make Banana Pudding
- Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside.
- In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
- Add in the sweetened condensed milk and mix until smooth.
- Add in the pudding mix, vanilla extract and milk and mix until thick and well combined.
- Stir in half of the whipped topping.
- Layering: Place the vanilla wafers at the bottom of the pan until completely covered.
- Layering: Place the bananas slices on top of the vanilla wafers until completely covered.
- Layering: Pour some of the pudding mixture on top and spread until completely covered.
- Contine with one more layer.
- Spread the remaining whipping topping across the layer of banana pudding.
- Crush the remaining vanilla wafers and sprinkle them over the whipped topping.
- Cover with plastic wrap and refrigerate for two hours.
- Serve and enjoy!
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Banana Pudding. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!