Steps to Make Quick Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert estimated approx 1hour.

To begin with this particular recipe, we have to prepare a few components. You can have Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert using 10 ingredients and 9 steps. Here is how you can achieve that.

This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.

Ingredients and spices that need to be Take to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:

1. 300 gms. Ash gourd (3 cups grated)
2. 300 gms.bottle gourd (3 cups grated)
3. 300 gms pumpkin (3 cups grated)
4. 50 gms for each Halwa (1/4 cup for each)
5. 250 ml milk for each Halwa
6. 1 spoon ghee for each Halwa
7. 1/4 tsp cardamom powder for each Halwa
8. 2 drops green food colour for bottle gourd Halwa
9. 2 drops red food colour for pumpkin Halwa
10. Few cashews, pistachios and raisins for decoration

Steps to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert

1. For Ash gourd Halwa, peel and grate ash gourd,keep in water bowl.
2. Heat a fry pan.Add one spoon ghee to the fry pan. Squeeze grated ash gourd to remove excess water and add it to the fry pan. Sauté the ash gourd till it becomes soft on medium flame. It may take 5 to 7 minutes.
3. Then add 250 ml milk to the pan and cook till solidifies with ash gourd. (if you have 50 gms Mawa then it can be used instead of milk)
4. Then add sugar to the ash gourd mixture and cook well till sugar melts fully and mixes with the mixture.
5. Add cardamom powder, mix well. The ash gourd Halwa is ready. Remove it in a middle part of a serving tray.
6. Similarly prepare bottle gourd Halwa add two drops of green food colour and mix well. Remove the Halwa in lower part of the serving tray.
7. Next you prepare pumpkin Halwa. Add two drops of red food colour and mix well. Remove the pumpkin Halwa in top third of the serving tray.
8. Arrange three Halwa in a serving tray in a sequence orange, white, green Halwa and decorate with raisins, cashews, and pistachios.
9. Our tiranga Halwa delight is ready.

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So that is going to wrap this up with this exceptional food Recipe of Quick Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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