Steps to Prepare Perfect Pasta e Fagioli Inspired Bake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Pasta e Fagioli Inspired Bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta e Fagioli Inspired Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta e Fagioli Inspired Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta e Fagioli Inspired Bake is 10 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta e Fagioli Inspired Bake estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta e Fagioli Inspired Bake using 17 ingredients and 12 steps. Here is how you cook it.
This is a hearty pasta dish that cooks up relatively quickly. The addition of beans and a mirepoix to the pasta mixture provides some nice flavors.
Ingredients and spices that need to be Get to make Pasta e Fagioli Inspired Bake:
- 1 medium sweet onion
- 2 large carrots
- 2 stalks of celery
- 4 garlic cloves, minced
- 1 pound ground beef
- 3 cups penne pasta
- 1 (28 oz) can diced tomatoes
- 2 Tablespoons tomato paste
- 1/4 cup dry red wine
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 (14.5 oz) can cannellini beans, drained and rinsed
- 1/4 cup finely chopped parsley
- 1/2 cup shredded Parmesan cheese
- 2 cups Italian blend (mozzarella, Parmesan, Romano, Fontina, provolone, Asiago) shredded cheese, divided (1/4 cup for mixing with the pasta, the rest for topping)
Instructions to make Pasta e Fagioli Inspired Bake
- Gather your ingredients
- Cook the penne al dente according to the package directions. Drain, but do not rinse the pasta
- Prepare the vegetables:
🔪 Finely chop the onion, celery, and carrots.
🔪 Mince the garlic.
🔪 Finely chop the parsley. - Fry the ground beef in a small amount of olive oil until browned. Drain the fat, and transfer to a large pot.
- Pour the undrained diced tomatoes, tomato paste, and red wine into the pot as well. Begin heating over medium low heat.
- Fry the onion, celery, and carrots in the same pan that was used to fry the beef. Add a little olive oil to prevent sticking. Fry until the veggies are softened, then add the garlic and spices. Continue frying for another few minutes until fragrant.
- Transfer the veggies to the large pot, add salt, and simmer for about 10 minutes uncovered, stirring frequently.
- Add the pasta, beans, Parmesan cheese and 1/4 cup of the Italian cheese blend to the pot. Stir well until the cheese melts, then remove from heat.
- Preheat the oven to 350°F. Line a 9 x 13 inch pan with aluminum foil. Spray the foil with baking spray (e.g. Pam)
- Transfer the pasta mixture to the prepared pan and top with the remaining Italian blend cheese.
- Cover pan with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 10 to 15 minutes until cheese is lightly browned.
- Tips:
👉🏻 Crumbled sweet Italian sausage can be used instead of beef.
👉🏻 I prefer to use whole wheat penne.
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