Steps to Prepare Super Quick Homemade Badkoobe
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Badkoobe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badkoobe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badkoobe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badkoobe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badkoobe estimated approx Half an hour.
To get started with this recipe, we must first prepare a few components. You can have Badkoobe using 7 ingredients and 6 steps. Here is how you can achieve that.
💯 chicken breast omelette
An Iranian chicken breast omelette 😋
#iran_cookery #Persian_cook
For those who need exact Persian name: بادکوبه / کتلت مرغ
Ingredients and spices that need to be Make ready to make Badkoobe:
- 300 grams chicken breast
- 2 eggs
- 1 onion
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1/2 tsp turmeric powder
- 8 spoons Oil
Instructions to make Badkoobe
- Grind chicken breast and onion 3 times
- Mix well with other ingredients
- Pour oil in a pan and let it get hot.
- Pour mixture into the pan and spread it. Let fry with medium heat. Put the pan lid.
- For frying the other side, there is no need for the lid.
- Nooshe jan
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Badkoobe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!