Easiest Way to Make Homemade Tuna Roll

Tuna Roll

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Tuna Roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tuna Roll using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tuna Roll:

  1. 1 cup flour
  2. 1/3 tsp salt
  3. Half tsp sugar
  4. 1 tsp yeast
  5. 1 tbsp melted butter
  6. 1 little water
  7. 1 avocado
  8. 1 tomato
  9. leaves Some lettuce
  10. 1 tsp mayonaise
  11. Half carrot
  12. 5 shallot small dice
  13. 2 small cans tuna

Steps to make Tuna Roll

  1. Combine flour, sugar, salt, butter, yeast and water. Mix and knead it make a dough. Then cover and set aside for an hour.
  2. After an hour divide into small circle then flatten into a round shape using a rolling pin. Then fry in a low flame.
  3. In a pan with oil sautee shallots until fragrant then add in tuna. Sautee a while then trfnsfer in a plate to cool down.
  4. Slice avocado, tomato, carrot into strips.
  5. Then lay tortilla or shawarma wrapper then lay flat the lettuce and the other ings top with mayonaise then serve

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tuna Roll. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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