Easiest Way to Make Perfect Red Bean Dessert with Lotus Seed

Red Bean Dessert with Lotus Seed

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Red Bean Dessert with Lotus Seed. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Bean Dessert with Lotus Seed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean Dessert with Lotus Seed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red Bean Dessert with Lotus Seed using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red Bean Dessert with Lotus Seed:

  1. 20 pieces lotus seeds soak
  2. Rock sugar
  3. Half cup red bean
  4. Tangerine peel thumb size

Instructions to make Red Bean Dessert with Lotus Seed

  1. Wash and boil red bean for an hour.Make sure it is very very soft.
  2. Then add rock sugar,tangerine peel and lotus seed.
  3. Keep boiling until all are cooked.Check if the sweetness are right.If not add rock sugar
  4. This dessert can be serve hot or cold.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Steps to Make Quick Red Bean Dessert with Lotus Seed. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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