Easiest Way to Make Quick Miso Glazed Eggplant
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Miso Glazed Eggplant. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Glazed Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Glazed Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Miso Glazed Eggplant using 6 ingredients and 7 steps. Here is how you cook it.
Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight.
https://www.youtube.com/watch?v=GhM5kwnwtow
Ingredients and spices that need to be Get to make Miso Glazed Eggplant:
- 2 Japanese or Chinese eggplants (you can use other style eggplant)
- 2 tablespoon miso
- 1 tablespoon mirin
- 1 teaspoon sake
- 1 teaspoon sugar
- Roasted sesame seeds
Instructions to make Miso Glazed Eggplant
- Add all the sauce ingredients together and set aside.
- Cut eggplant in half lengthwise and slits the flesh in crosswise pattern about 1/8 to 1/4" deep. Make sure not to cut all the way thru the eggplant.
- In a pan, add some oil and fry eggplant with flesh side down on medium to low heat for about 10 minutes (fry longer ~20 minutes if using Italian style eggplants). Drizzle some oil on the outside of eggplant and spread it evenly across.
- After 10 minutes, eggplant should look cooked and slightly caramelized on the inside. Spread miso on top of eggplant.
- Bake eggplant in the oven for another 5 to 10 minutes at 350 degree Fahrenheit.
- Take out, sprinkle some toasted sesame seeds and serve warm.
- Https://www.youtube.com/watch?v=GhM5kwnwtow
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So that is going to wrap this up for this exceptional food Recipe of Favorite Miso Glazed Eggplant. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!