Easiest Way to Make Quick Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月 餅)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) using 12 ingredients and 7 steps. Here is how you can achieve that.
How can you make a traditional mooncake into a fancy dessert? Try this easy recipe by wrapping a small mille crêpe inside Bing Pi (冰皮) skin to suprise your family and friends! Also....Love wins!
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Ingredients and spices that need to be Make ready to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅):
- Mille Crêpe Cake
- 150 g Tommy’s Chiffon Cake Premix
- 105 g Egg
- 10 g Butter
- 150 g Milk
- 1 pinch Salt
- Food Coloring
- Cream (Custard, Whipped Cream, etc.)
- Bing Pi Skin
- 100 g Tommy’s Pin pe Premix (Bing Pi Premix)
- 90 g Water
- 9 g Shortening
Instructions to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅)
- First, Making the small mille crêpe. Beat 105g Egg in mixing bowl. Add Chiffon cake premix and salt, mix until smooth. Add 10g butter and mix it. Last, pour milk into the mixing bowl to mix until smooth.
- Divide the batter into 5 portions. Add food colorings into the bowls (one color per bowl) and mix evnely.
- Heat the frying pan on the stove, and spray a thin layer of oil. Pour 70g of batter into the pan, turning the pan to coat the batter evenly in the pan (as a crêpe), and heat until the surface of batter becoming dry, flip over and cook the other side.
- After cooling down, use a round cutter which is 0.5cm smaller in diameter than the mooncake mold. Continue with rest of the crêpes.
- Take a piece of cutted crêpes, applying a little amount of custard or whipped cream, and cover another piece of crêpe (with different color). Repeat these step until the height of the crêpe cake is about 70% height of the mooncake mold. Freeze it.
- Making the Bing Pi skin. Mix Pin Pe Premix and water in a mixing bowl until smooth. Add shortening and knead until well combined.
- Take a portion of Pin Pe dough, wrap the frozen layered crêpe with the Pin Pe skin, and use mooncake mold to press it (Tips: Pin Pe needs to be a little bit thicker, so the pattern of th mooncake mold can be pressed clearly on the mooncake)
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!