Easiest Way to Make Super Quick Homemade Easy Crockpot Chicken Enchilada Casserole
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Easy Crockpot Chicken Enchilada Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Crockpot Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crockpot Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Crockpot Chicken Enchilada Casserole is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Crockpot Chicken Enchilada Casserole estimated approx 6 hours crock.
To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Crockpot Chicken Enchilada Casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
Wanted some Chicken Enchiladas and felt Lazy, being knocked about by circumstance and still needed to eat.
Ingredients and spices that need to be Prepare to make Easy Crockpot Chicken Enchilada Casserole:
- 2 relatively small yellow onions, rough chop
- 2 relatively large Mild Jalapenos, deseeded and rough chop
- 3 large cloves of Garlic, pressed
- 2 large boneless, skinless, chicken breasts. A pound and more
- 1 (28 oz.) can of Old El Paso "Mild" Red Enchilada Sauce
- 1 (10 oz.) can of Old El Paso "Medium" Red Enchilada Sauce
- 1 can drained black beans
- 1 can drained sweet corn niblets
- 1 very small can of Old El Paso green chiles
- 1 bag fine shred "4 cheese" Mexican Blend Cheese
- 1 bag corn tortillas (18), cut in strips
Instructions to make Easy Crockpot Chicken Enchilada Casserole
- Place the Chicken Breasts in the bottom of your crockpot.
- Add in the onions, garlic, jalapenos.
- Dump and go... the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours.
- Remove and shred the slow cooked chicken, add back.
- Add the stripped corn tortillas and half the bag of cheese. Mix well.
- Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy...
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Easy Crockpot Chicken Enchilada Casserole. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!