Easiest Way to Make Super Quick Homemade Chirashizushi
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Chirashizushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chirashizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chirashizushi is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chirashizushi estimated approx 1hr 30minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chirashizushi using 11 ingredients and 7 steps. Here is how you can achieve it.
Today is a hinamatsuri, doll’s festival. We eat Chirashizushi for ohinasana dolls. Let’s celebrate dolls festival and pray for girls’ good health!
Ingredients and spices that need to be Prepare to make Chirashizushi:
- 6 cups rice
- Chirashizushi no moto
- 6 dried mushrooms
- boiled shrimps
- 3 eggs
- Cut eels
- Cut Lettuce
- Sliced sermon
- 3 tablespoon sugar
- 3 tablespoon mirin
- 3 tablespoon soy sauce
Instructions to make Chirashizushi
- Mix rice and chirashizushi no Moto in a plate.
- Soak dried mushrooms in a water over night. Cut soaked mushrooms. Put sugar and mirin and soy sauce in a pan. Add mushrooms in it and simmer it for 15 minutes.
- Mix rice and mushrooms in a plate.
- Break eggs in a bowl. Add sugar and salt. Pour 1/3 eggs in a pan and fry it.
Slice cooked eggs.
- Add sliced shrimps and cut eels and eggs on a top of rice.
- Put sermon and lettuce on top of rice.
- Slice Nori seaweeds. Put it on top of rice.
While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to complete too much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Chirashizushi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!