Easiest Way to Make Ultimate Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb estimated approx 10 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb using 7 ingredients and 8 steps. Here is how you can achieve it.
A quick, easy low-fat lunch or snack using taco bell's delicious spicy ranch sauce!
🩺 Low-Fat
🩺 Fatty Liver Friendly
Ingredients and spices that need to be Prepare to make Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb:
- 1 C. Shredded Chicken (Fully Cooked & Seasoned)
- 2 Low-Carb Tortillas
- 1/2 C. Chopped Iceberg Lettuce
- 1/2 C. Raw Spinach
- 1/2 C. Reduced-Fat Shredded Cheese
- 2 Tbs. Diced Tomatoes
- 1 tsp. Taco Bell Spicy Ranch
Instructions to make Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb
- For this recipe to be quick you will need to have pre-cooked & shredded up some chicken breasts. (boil 2-3 chicken breasts for 15-20 minutes and shred with a hand mixer or stand mixer, then add desired seasonings)
- Warm the tortillas in the microwave for 15 seconds to make folding easier.
- Add shredded chicken, lettuce, spinach, diced tomatoes, shredded cheese and desired amount of taco bell spicy ranch. (This sauce is pretty fattening at 12g of fat per 2 Tbs. so I try to only use about a teaspoon to cut the fat down by more than half, only about 3g of fat)
- Roll the tortillas up tightly with all the ingredients inside.
- Heat a medium skillet on medium-high heat and add olive oil to the pan, just enough to cover the bottom of the pan.
- Put the burritos in the pan with the open side facing down to prevent spillage, once that side starts to get browned and crispy it will seal the tortilla shut.
- Keep turning the burrito to brown each side, you should only need to let each side cook for about 30 seconds.
- Enjoy for an afternoon snack or as a meal for lunch with some brown rice!
While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the process.
So that is going to wrap this up with this exceptional food Recipe of Favorite Taco Bell Spicy Ranch Grilled Burrito l Low-Fat & Low Carb. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!