Easiest Way to Prepare Super Quick Homemade My Favorite Pizza Dough

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week My Favorite Pizza Dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Favorite Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Favorite Pizza Dough using 9 ingredients and 8 steps. Here is how you can achieve it.

Combination of multiple sources to get the dough I like best.

Ingredients and spices that need to be Make ready to make My Favorite Pizza Dough:

1. 1 1/4 cups warm water (105-110 degrees F) (1 1/3 cup for more moist dough)
2. 1 envelope rapid rise yeast
3. 1 tablespoon honey
4. 1 tsp brown or white sugar
5. 1 1/2 teaspoons kosher salt
6. 3 1/4 cup bread flour, plus more, as needed(I use sams club bread flour, needs to be high gluten flour, recommended smaller bag option King Arthur Bread Flour)
7. 1/2 cup Bobs Red Mill Artisan Bread flour(chosen as best option in my area that includes Malted Barley Flour) For added color and flavor, malted flour also helps the yeast to activate
8. 2 Tbsp Shortening
9. 1 Tbsp olive oil

Steps to make My Favorite Pizza Dough

1. Combine water, yeast, honey, sugar, and salt in mixer bowl ; let stand until foamy, about 5-10 minutes.
2. I prefer to add my ingredients in sort of a wet, dry, wet method.
   So we add the 2 flour's to the yeast water mixture, then Shortening, and olive oil.
3. In the bowl of an electric mixer fitted with dough attachment, beat flour, olive oil and water mixture at medium speed until well combined.
4. Transfer Dough to bowl and lightly oil as my dough recipe is meant to be on the drier said per my preference(if want a more moist dough can use added amount above), if needed can use dough after letting it rise at least 30-45 mins. If possible let dough rise over night in fridge. To rise in fridge cover bowl with cling wrap to seal in moisture.
5. Remove from fridge and split dough in half to create two large dough balls tuck and seal each ball w/ rolling under of dough where cut to seal in moisture. Then let sit room temp 3-4 hrs after taking out of fridge.(If time allows) Usually makes 2 medium pizzas/ or 2 thin crust large.
6. Working on a lightly floured/or corn meal surface, gently knead dough before using. Corn meal is my preference, but alot of people use flour.
7. Preheat oven to temp before cooking @ 450F
8. Stretch and top your pizza and put it in the oven to enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade My Favorite Pizza Dough. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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