How to Make Favorite Poor Boys Sausage Gravy
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Poor Boys Sausage Gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poor Boys Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poor Boys Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poor Boys Sausage Gravy is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poor Boys Sausage Gravy estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Poor Boys Sausage Gravy using 6 ingredients and 9 steps. Here is how you can achieve it.
This gravy is made without using milk. I have tried to keep it as simple as possible. It is a decent gravy for when you are out of milk. If you are out of margarine or butter, you can just add another heaping Tbsp of shortening. The margarine seems to give it a little better flavor though. I use all purpose flour for mine, but you can use self rising also. More or less pepper can be added to suit your taste. This makes a good serving for one hungry person. If more is wanted, just double the ingredients.
Ingredients and spices that need to be Get to make Poor Boys Sausage Gravy:
- 1 Heaping Tbsp Sortening
- 1 Heaping Tbsp Margarine or Butter
- 2 Sausage Patties
- 1/4 Cup Flour (Level cup)
- 1 1/2 Cups Water
- 1 tsp Black Pepper
Instructions to make Poor Boys Sausage Gravy
- On medium heat melt the shortening and margarine.
- Thaw and crumble in 2 sausage patties.
- Cook until sausage is browned.
- SLOWLY add in 1/4 cup of flour (level), about 2 tsp at a time, whisking constantly. (Do not add any more flour than this.)
- Once all flour is added, continue to whisk for about 5 minutes until gravy has darkened. (This helps cook the flour taste out.)
- SLOWLY whisk in 1 1/2 cups of water about 1/4 cup at a time.
- Turn heat to medium low and whisk in 1 tsp of black pepper. (More or less to taste. Usually I just sprinkle over gravy until covered nicely.)
- Whisk well, then let sit for 10 minutes to simmer.
- After 10 minutes simmering whisk together well again and serve.
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