How to Make Perfect Cauliflower with soya bean sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Cauliflower with soya bean sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower with soya bean sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower with soya bean sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower with soya bean sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower with soya bean sauce estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Cauliflower with soya bean sauce using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Cauliflower with soya bean sauce:
- 400 g cauliflower
- 2 tablespoons chopped garlic
- 2 tablespoons soya bean sauce
- 4 tablespoons cooking oil
- 100 ml water
- 1 teaspoon white pepper powder
- 1 teaspoon MSG
Steps to make Cauliflower with soya bean sauce
- Use a kitchen scissors to cut the stalks to separate them. Rinse them with clean water.
- Blanch them in a pot of boiling water for about 4 minutes. Then remove and leave aside. The hot water will eliminate any hidden bugs or residual pesticide.
- Heat up frying pan with cooking oil under medium heat, fry the chopped garlic until aromatic.
- Add the cooked cauliflower and soya bean sauce. Mix evenly.
- Add white pepper powder, MSG and about 100ml water. Simmer for about 5 minutes or longer if you prefer cauliflower to be softer.
- Ready to serve.
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