How to Make Speedy Salmon & Dill Pie
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Salmon & Dill Pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon & Dill Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Dill Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon & Dill Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon & Dill Pie estimated approx 1h 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Salmon & Dill Pie using 15 ingredients and 4 steps. Here is how you can achieve that.
Holiday Treats from the Nordics 🎄💙❄️
Ingredients and spices that need to be Get to make Salmon & Dill Pie:
- Pie crust:
- 150 grams Soft butter
- 1/2 dl cold Water
- 3 dl Flour
- 1 dl shredded cheese (e g. Mozzarella)
- Salmon & Dill filling
- 200 grams smoked salmon
- 1/2 Scallion
- 0.5 dl cream cheese
- 1 dl dl Greek yogurt
- 0.5 leak
- 1 egg
- 1 bunch fresh dill
- Decoration
- 1 handful Salmon, dill and mozzarella
Instructions to make Salmon & Dill Pie
- Prepare the pie crust: mix first flour, cheese and soft soft butter together. Add cold water. Spread the crust evenly on a baking tray / plate.
Bake pie crust for about 10 minutes 180C/350F. - Prepare the filling. Fry leak, scallion and dill on a pan. Mix together the egg, yogurt, smoked salmon and cream cheese. Leave a tiny bit of salmon for decoration. Mix everything together on the pan.
- Add the filling on top of the pre baked crust. Roll pieces of smoked salmon into little "roses" on top as a decoration. Add mozzarella.
Bake in the oven for another 30-40 minutes 180C/350F. C
- Just before serving, add fresh dill on top. Enjoy warm 😋
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