How to Prepare Favorite California Farm Glazed Winter Carrots with Honey
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy California Farm Glazed Winter Carrots with Honey. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Glazed Winter Carrots with Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Glazed Winter Carrots with Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Glazed Winter Carrots with Honey is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Glazed Winter Carrots with Honey estimated approx Fifteen minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook California Farm Glazed Winter Carrots with Honey using 7 ingredients and 1 steps. Here is how you cook that.
Winter carrots are very tasty and sweet, and are very tender if sliced thin like a potato chip. Even sweeter if glazed with honey or sugar.
Ingredients and spices that need to be Get to make California Farm Glazed Winter Carrots with Honey:
- 2 carrots, sliced thin 1/8 th inch (3 mm)
- I cup of vegetable or chicken bouillion
- 3 tablespoons butter
- 1 tablespoon honey (or sugar)
- 1/2 tsp salt
- Sprinkle of parsley garnish
- Cost: winter carrots, 7 cents, honey 25 cents, butter 35 cents, 34 cents per person
Instructions to make California Farm Glazed Winter Carrots with Honey
- Wash, slice carrots on mandolin, 1/8 inch thin setting, while bringing bouillion to a boil with honey, butter, and salt. Add carrots, low boil without lid, about ten minutes. Now check every minute till liquid has evaporated. Serve with sprinkled parsley garnish. Enjoy
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