Recipe of Any-night-of-the-week Bing Pi (Snow Skin) Pomelo Mooncake (冰 皮柚子月餅)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade Bing Pi (Snow Skin) Pomelo Mooncake (冰皮柚子月餅). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bing Pi (Snow Skin) Pomelo Mooncake (冰皮柚子月餅), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bing Pi (Snow Skin) Pomelo Mooncake (冰皮柚子月餅) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Bing Pi (Snow Skin) Pomelo Mooncake (冰皮柚子月餅) using 8 ingredients and 11 steps. Here is how you cook it.
Besides eating mooncakes, Mid-Autumn Festival is also the day for eating pomelos! The round shape of pomelo also symbolizes family reunion during Mid-Autumn Festival. Family members gather around and having pomelos while viewing the full moon. Follow this recipe to make a tasty and healthy pomelo mooncake and celebrate Mid-Autumn Festival with your beloved family!
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Ingredients and spices that need to be Prepare to make Bing Pi (Snow Skin) Pomelo Mooncake (冰皮柚子月餅):
- 100 g Tommy’s Pin Pe Premix (Bing Pi Premix or 冰皮粉)
- 100 g Water
- 8 g Shortening
- 1.5 g Matcha Powder
- 150 g White Bean Paste
- Cocoa Powder
- 225 g Passionfruit Yuzu Fillings or mooncake fillings you chose
- 81 Pine Nuts
Steps to make Bing Pi (Snow Skin) Pomelo Mooncake (冰皮柚子月餅)
- First, reduce the moisture of white bean paste. Use microwave to heat the white bean paste for 6 seconds, repeat for 10-12 times, until the white bean paste is slightly drier.
- Mix Pin Pe Premix and water in a mixing bowl until smooth. Add shortening and knead until well combined.
- Add the white bean paste from Step 1 to the Pin Pe dough and knead until smooth.
- For the pomelo mooncake skin, take 280g of Pin Pe dough and mix with matcha powder until well combined, divide the dough into 35g per piece. Set aside.
- To make the stem, take 10g of plain Pin Pe dough, dip it with some cocoa powder and mix well. Set aside.
- Divide the passionfruit yuzu filling into 25g per piece. Wrap in 9 pieces of pine nut in the fillings and roll it into a round shape. Set aside.
- Flatten the green Pin Pe dough, use the Pin Pe dough to wrap the filling, roll it into a round shape and set aside.
- Use your purlicue (the space between your thumb and forefinger), pinch the wrapped Pin Pe dough to shape the “neck” of the pomelo.
- Use a toothpick to poke a tiny hole (about 1cm deep) on top of the pomelo mooncake. Brush the dough around the hole with a little edible gold dust (optional).
- To shape the stem, roll the cocoa Pin Pe dough from Step5 to a small strip and cut in into 2cm in length. Roll one end of the stem to make it thinner and insert it into the hole on top of the pomelo.
- Tips
The Pomelo Mooncake needs to be refrigerated or frozen for storage.
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