Recipe of Any-night-of-the-week Mama’s White Sausage Gravy
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mama’s White Sausage Gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mama’s White Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mama’s White Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mama’s White Sausage Gravy using 7 ingredients and 5 steps. Here is how you cook it.
This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.
Ingredients and spices that need to be Get to make Mama’s White Sausage Gravy:
- 1 lb pork breakfast sausage
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 3 cups whole milk
- Salt to taste
- 2 tsp minced garlic
- Optional minced onions
Instructions to make Mama’s White Sausage Gravy
- In a large skillet over medium high heat, cook sausage until brown and crumbly
- Add butter and stir until melted
- Turn down the skillet and Sprinkle the flour over the sausage and stir until flour becomes golden brown
- And in the milk and stir. Allow the gravy to thicken, stirring occasionally.
- Serve while hot. The gravy will thicken as it cools.
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