Recipe of Any-night-of-the-week Peanut beef curry

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Peanut beef curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut beef curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut beef curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut beef curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut beef curry estimated approx 3 hr 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Peanut beef curry using 16 ingredients and 3 steps. Here is how you cook it.

I was going to give this dish the cutesy name kare-curry, because it's a mashup of two of my favourite foods: kare-kare (Filipino peanut stew) and Thai red curry. I held back on that point, but did indulge a bit by using beef short ribs, one of the all-time awesome meats. The resulting dish was a little sweet, a little salty, a little funky, a little spicy, super savoury, and very, very rich. This recipe isn't for the meek-stomached or those on a diet, but if you're looking for a flavour punch to the taste buds, it's pretty great.

Ingredients and spices that need to be Make ready to make Peanut beef curry:

1. 6-8 meaty beef short ribs
2. 1 onion, unpeeled and halved
3. 9 cloves garlic (6 peeled and whole, and 3 chopped)
4. 2 bay leaves
5. 1 tbsp whole black peppercorns
6. 1 large shallot, chopped
7. 1 small nub ginger, sliced into matchsticks (about 1 tbsp)
8. 1 can premium coconut milk
9. 4 tbsp Thai red curry paste
10. 2 tsp sugar
11. 3 tbsp crunchy peanut butter
12. 2 tbsp fish sauce
13. 1 tbsp spicy shrimp paste (ginisang bagoong)
14. 2 tbsp rice wine vinegar
15. 300 g green beans, trimmed
16. 2 green onions, finely sliced

Steps to make Peanut beef curry

1. Put the ribs into a large pot and add the onion, whole garlic, bay leaves, peppercorns, and several pinches of salt. Add enough cold water to cover the ribs and put the pot on medium heat. Cover with a lid (leave it slightly ajar to help prevent boilovers) and simmer for 2 hours. Check the water level occasionally, and skim the surface to remove scum and pooled grease. Remove the ribs and about 1 1/2 cups of strained boiling liquid. Wipe clean the pot.
2. Put the pot back on medium heat with a splash of veg oil. Add the chopped garlic, shallot, and ginger and fry for about 1 minute until fragrant. Pour in the coconut milk and the reserved boiling liquid, then stir in the curry paste and sugar.
3. Once the sauce reaches a simmer, stir in the peanut butter until it melts. Add the fish sauce, shrimp paste, and rice wine vinegar. Drop in the ribs and simmer until the meat is tender and the sauce is reduced by about half, about 1 hour. Add the beans and simmer a final 3 or 4 minutes. Taste, and add extra fish sauce as required. If the sauce gets too thick, simply thin it with a little water. Garnish with a sprinkle of green onion, and serve with plenty of steamed rice and ice cold beer.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Easiest Way to Make Speedy Peanut beef curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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