Recipe of Any-night-of-the-week Taffy Oatmeal Cookies
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Taffy Oatmeal Cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Taffy Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taffy Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taffy Oatmeal Cookies is 3 to 4 dozen cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taffy Oatmeal Cookies estimated approx 10-12 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Taffy Oatmeal Cookies using 11 ingredients and 3 steps. Here is how you can achieve that.
This cookie marries two of my fave cookies - oatmeal and molasses. Crisp edges, with soft chewy centers. So yummy.
From “Our Daily Bread - Coon Vally Lutheran Church A.L.C.W. 1976.
Rudella Nordstrom
Ingredients and spices that need to be Prepare to make Taffy Oatmeal Cookies:
- 1 Cup Sugar
- 1/2 Cup shortening
- 2 eggs
- 1/3 Cup Molasses
- 1 3/4 Cup sifted flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 cups Oatmeal
- 1/3 Cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions to make Taffy Oatmeal Cookies
- Cream shortening and sugar. Mix in eggs and molasses, salt, soda and cinnamon.
- Stir in sifted flour ingredients, then oatmeal, then raisins and nuts. (Instead of sifting the flour, I just used a spoon to fill the cup, and leveled. This makes sure there isn’t too much flour because it isn’t packed.)
- Bake at 350 for 10-12 minutes. Let cool for a few minutes on cookie sheet before transferring to wire racks.
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