Recipe of Award-winning Bacon-wrapped meatloaf bombs!
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Bacon-wrapped meatloaf bombs!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon-wrapped meatloaf bombs!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-wrapped meatloaf bombs! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon-wrapped meatloaf bombs! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Bacon-wrapped meatloaf bombs! using 19 ingredients and 8 steps. Here is how you cook it.
Found the original recipe on Pinterest but made a number of variations to suit our family. Enjoy!
Ingredients and spices that need to be Make ready to make Bacon-wrapped meatloaf bombs!:
- 1 Lb ground beef
- 1/2 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper
- 2 tsp salt
- 1/4 cup oats
- 3 garlic cloves minced
- 3 Tbsp onion diced
- 1 Tbsp dried parsley
- 1 egg
- 1 Tbsp ketchup
- 1 Tbsp mustard
- 1 Tbsp honey
- 1 tsp Worcestershire sauce
- 2 medium onions
- Cubed cheddar cheese
- 16 strips bacon
- BBQ sauce
Instructions to make Bacon-wrapped meatloaf bombs!
- Preheat the oven to 425 degrees and prepare a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, turkey, garlic powder, onion powder, pepper, salt, oats, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until everything is evenly combined.
- Cut each onion vertically removing the stem and the root. Peel off the layers of the onion as these will form the outer “shell” of your meatloaf bombs. We were able to get three sets of shells from each onion.
- Pinch off a golf-ball sized amount of meat (or slightly larger depending on the size of your onion shell) and press a cube of cheddar cheese into the middle of each portion. Then shape the meatball with your hands.
- Wrap each meatball in two onion shells, then with 2-3 strips of bacon. Move each one to the baking sheet.
- Brush each meatball with BBQ sauce.
- Bake for 20 minutes and then coat again with BBQ sauce.
- Bake for another 20-25 minutes until deep brown with a nice crust on the outside.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too much heavy cooking from the practice.
So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Bacon-wrapped meatloaf bombs!. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!