Recipe of Award-winning Bokchoy with Fish Triangle
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Bokchoy with Fish Triangle. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bokchoy with Fish Triangle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy with Fish Triangle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Bokchoy with Fish Triangle using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bokchoy with Fish Triangle:
- Half kg bokchoy
- Half pack fish triangle
- 5 pcs garlic
- 1 tsp oyster sauce
- Half tsp flour diluted in water
Instructions to make Bokchoy with Fish Triangle
- Wash bokchoy then soak it with salted water for 15 mins. Then wash again.
- Stir fry garlic then the bokchoy. Mix it, and pour oyster sauce and flour. Mix again.
- Cook bakchoy half done. If you want soft, cook it longer.
- Arrange in a plate and set aside.
- Next, pan fry fish triangle until done.
Then arrange on top of bokchoy.
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