Recipe of Award-winning Garlicky Edamame
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Garlicky Edamame. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlicky Edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Garlicky Edamame using 6 ingredients and 5 steps. Here is how you cook it.
This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. It only requires a few easy-to-find ingredients.
Video: https://youtu.be/T4heLJl0BYs
Ingredients and spices that need to be Make ready to make Garlicky Edamame:
- 1 bag frozen edamame (1 lb)
- 1-1/2 to 2 tsp of salt
- 2 tsp lemon juice
- 2 tsp grated garlic
- 2 tsp olive oil
- 5-6 sprigs fresh parsley or 2 tsp of dried parsley
Instructions to make Garlicky Edamame
- Grate the garlic and squeeze the lemon juice. I use 2 tsp but feel free to use more depending on your liking.
- Chop the parsley if you use fresh parsley. If you don’t have fresh parsley, dried parsley will do too.
- Heat up a pot of water so we can boil the edamame. When the water starts to bubble, add the edamame and boil for 4 minutes. After 4 minutes, turn off the heat and take all of the edamame out.
- While the edamame is still warm, season with 1-½ to 2 tsp of salt depending on your taste and mix well. Start with 1-½ tsp first, and if it’s not salty enough for you, add more. Next, mix in 2 tsp of grated garlic and 2 tsp of olive oil. Finally, add in the parsley and 2 tsp of lemon juice. You want to add these two ingredients last when the edamame has cooled off. Mix everything together. If you like spicy food, you can also add some dried chili pepper.
- Video: https://youtu.be/T4heLJl0BYs
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Garlicky Edamame. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!