Recipe of Award-winning Scrap from my fridge
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Scrap from my fridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scrap from my fridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrap from my fridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrap from my fridge is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrap from my fridge estimated approx 30minutes.
To get started with this recipe, we have to prepare a few components. You can cook Scrap from my fridge using 8 ingredients and 4 steps. Here is how you cook it.
This is not exactly a recipe. but more to share an idea of how to cook whatever left over you have in your fridge and tips to make it delicious and yummy. Even toddler finish a bowl of rice.You dont need fancy meal everytime, healthy and delicious meal good to go and wont put big hole in your pocket. This only took me 6 minutes to cook.less than half hour to prepare everything
Ingredients and spices that need to be Take to make Scrap from my fridge:
- Slices pork
- Dry tofu
- capsicum
- garlic
- ginger
- red big chili ar garnish
- Sauces
- oyster sauce + sweet soy sauce + soy sauce + 4 table spoon of water
Steps to make Scrap from my fridge
- Prep all your ingredients. This are basically left over pork meat and also dry fried tofu. These two are basically the main ingredients as they are source of protein. My toddler love meat and they need protein. So this come in handy.
- Tips cooking yummy dish like this is heat and the first fry of garlic and ginger.make sure your cooking oil hot enough and then pour garlic n ginger fry them until fragrance and yellow.Then add in slices pork, fry until abit hard or yellowish at the side of pork meat then add your big onion (optional)
- Then add in your sauces mixed and other ingredients. at this stage lower down the heat. and keep frying. and add abit of water. And close your wok for just about 2minutes to avoid overcook and dry gravy.
- Final stage is add dry tofu and the rest of chili. important tips.for the final 20-30second,increase your heat and keep stir.then off...serve and ready to go
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