Recipe of Favorite BBQ Pineapple CHICKEN
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate BBQ Pineapple CHICKEN. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Pineapple CHICKEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pineapple CHICKEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have BBQ Pineapple CHICKEN using 11 ingredients and 7 steps. Here is how you can achieve that.
I ended up using the e-series on this one, didn’t feel like being outside or missing around with the 36 … this was a fast cook took no time, because my chicken was thinned out . Recipe is for 6 chicken breast, when i made this i only did 4 this way and made a different chicken recipe for two ppl in my family who doesn’t like pineapple, anyways i had leftovers for lunch for myself… i came up with this because i had some left over pineapple and this was perfect for it , this is like my burger recipe.
See my other chicken recipe i will link it that way if some don’t like pineapple you can easily make the other one and cook both at the same time the marinade is different, but can be cooked together because thats what i did , i spit the chicken up and did both recipes . https://cookpad.com/us/r/16459618
Ingredients and spices that need to be Take to make BBQ Pineapple CHICKEN:
- 6 chicken cutlets thin cut breasts
- 8 oz cooked bacon chopped or Real bacon bits
- 1 C BBQ sauce
- 1 C chopped pineapple fresh, canned or frozen
- 1 1/2 C shredded mozzarella cheese
- 2 tablespoons Olive oil
- 2 tablespoons Pineapple juice
- 1-2 tablespoons Paprika
- 1 tablespoons garlic powder
- Onion powder
- Salt and pepper to taste
Instructions to make BBQ Pineapple CHICKEN
- If using bacon cook that up first, have it cooled down and chopped up …. I took a short cut and used real bacon bits (mainly bc I didn’t have an bacon)
- Start by butterfly chicken and then flatten it out (so it thinner) so it doesn’t take long to cook.
- Then add chicken to a zip lock bag or a big bowl and add, Olive oil some of the pineapple juice, garlic powder onion powder salt and pepper, mix and make sure everything is coded well. Let marinade for 1 to 2 hours in refrigerator
- Pre heat blackstone on low medium heat and cook chicken, turn up heat to if needed… (e-series 375 then to high to 400 to brown chicken) use oil as needed
- Right before chicken is done, put on the pineapple rings (by doing this it will help melt the chicken)
- Add bbq sauce to each chicken, then cheese, then bacon, then pineapple, and more cheese if you want. Use a dome lid to help melt the cheese, or the lid on the e series.
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