Recipe of Favorite Easy! Scones! Perfect Tea-time Treat, They are well risen!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Easy! Scones! Perfect Tea-time Treat, They are well risen!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy! Scones! Perfect Tea-time Treat, They are well risen!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Scones! Perfect Tea-time Treat, They are well risen! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Scones! Perfect Tea-time Treat, They are well risen! is 11 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy! Scones! Perfect Tea-time Treat, They are well risen! using 10 ingredients and 13 steps. Here is how you can achieve it.

Easy and simple plain scone. I fold the dough up several times, so they are well risen! Also recommended for breakfast! Please be careful not to melt the butter. If the dough becomes soft on the way, please cool it once.

Ingredients and spices that need to be Get to make Easy! Scones! Perfect Tea-time Treat, They are well risen!:

1. ※ use a 5 cm / 2 inches cookie cutter
2. 95 g (3.4 oz, 10.5 Tbsp) cake flour, pastry flour
3. 55 g (1.9 oz, 6 Tbsp) bread flour
4. 5 g (1 + 1/4 tsp) baking powder
5. 40 g (1.4 oz) unsalted butter, well-chilled
6. 35 g (1.2 oz, 2.5 Tbsp) beaten egg, well-chilled
7. 40 g (1.4 oz, 2 + 2/3 Tbsp) milk, well-chilled
8. 30 g (1 oz, 2.5 Tbsp) granulated sugar
9. 1 g (1/5 tsp) salt
10. egg wash for brushing

Steps to make Easy! Scones! Perfect Tea-time Treat, They are well risen!

1. My You tube Recipe Channel→ Fumie's Recipe
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2. You should use well-chilled butter, milk, and egg. Let them in a fridge until just before you use them. Sift cake flour, bread flour, and baking powder together and put it in a large bowl. Dice the butter and add to the flour mixture.
3. Use a scraper to cut butter cubes and mix. Next, use your hands to crush and rub the cubes (quickly so that the butter doesn't melt) until fine lumps are formed and yellowish.
4. Add granulated sugar and salt and mix roughly. Refrigerate for about 15 minutes.
5. 15 mins later, stir beaten egg and milk. (Set aside the remained egg, use later.) Pour about 80% of the egg mixture over flour-butter mixture while drawing circles. Use a spatula to fold.
6. Add the remaining egg mixture to powdery places and fold until large lumps form.
7. Place it on the work surface. Use your hands to press and fold several times to shape it into a rectangle.
8. Flour the surface, the dough, and your rolling pin. Roll it out quickly into a rectangle, about 1cm / 0.4 inch thick. Fold it in half and rotate the dough 90 degrees.
9. Repeat four more times. (roll, fold in half, turn) It's five times in total.
10. Finally, roll it out into a 1.5 cm / 0.6 inch thick. Wrap it with cling wrap and let it sit in a freezer for 20 mins. Preheat the oven to 220 ℃ / 428 F.
11. 20 mins later, use a 5 cm / 2 inches round cutter to cut out. You should flour your cutter lightly to cut cleanly. Arrange them on a baking sheet lined with parchment paper. Place them so as not to touch the cut face.
12. Gather the dough scraps, re-roll into a 1.5 cm / 0.6 inch thick, cut out, and place them on the baking sheet.
13. Brush the top with the egg wash so as not to drip on the sides of the dough. Turn down the oven to 200 ℃ / 392 F and bake it for 15-18 mins until golden brown. Thank you!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Easy! Scones! Perfect Tea-time Treat, They are well risen!. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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