Recipe of Favorite Low calorie stir fry kway teow
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Low calorie stir fry kway teow. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Take to sandwiches using various breads. Believe it or not, my kids love trying new things. It's a rare attribute which is why I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, includes a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can replicate this on your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not have to own thorough comprehension of whatever to get ready or delight in these treats that are simple.
Many things affect the quality of taste from Low calorie stir fry kway teow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low calorie stir fry kway teow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low calorie stir fry kway teow is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Low calorie stir fry kway teow estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Low calorie stir fry kway teow using 8 ingredients and 11 steps. Here is how you can achieve it.
Stir fry kway teow is a famous dish in Singapore, one of the highest calorie hawker food which you can pamper yourself occasionally. The original recipe has egg, sweet dark sauce, Chinese sausage, and cockles. It's very difficult to duplicate it at home because lack of wok hey that gives it the unique flavor. Kway teow is the Chinese dialect name for the flat ribbon shaped white rice noodles with a width of the thumb.
Ingredients and spices that need to be Make ready to make Low calorie stir fry kway teow:
- 420 g kway teow (flat white rice noodles)
- 100 g chives
- 250 g large fish cake
- 200 g bean sprouts
- 3 tablespoons cooking oil
- 8 clove garlic
- 100 ml water
- 3 tablespoons dark soya sauce
Steps to make Low calorie stir fry kway teow
- Cut fish cake to thick slice.
- Rinse bean sprouts. Drain and leave aside.
- Rinse chives. Cut into one inch length.
- Chop garlic.
- Heat up 1 tablespoon of cooking oil in the frying pan with high heat. Stir fry kway teow for about 1 minute to give it a "warm up". Then remove from heat and leave aside.
- Heat up 2 tablespoons of cooking oil in the frying pan with medium heat. Fry garlic for half minute.
- Add fish cake. Stir fry with the garlic for 1 minute.
- Add kway teow.
- Add about 3 tablespoons of dark soya sauce. Mix evenly. You can use sweet dark sauce if you like sweet but it will increase the calories.
- Add bean sprouts and chives. Add 100ml water. Mix evenly until dry up.
- Ready to serve. Sprinkle some chilli pepper if you need some spicy flavor.
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So that's going to wrap it up with this special food How to Make Homemade Low calorie stir fry kway teow. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!