Recipe of Favorite Paalak rice

Paalak rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Paalak rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult as many of us do not need to spend some time preparing and planning meals which our own families refuse to eat. At the same time, we need our own families to be healthy so we feel compelled to learn new and improved methods of cooking healthy foods for the family to enjoy (and regrettably in some situations scorn).

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Many things affect the quality of taste from Paalak rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paalak rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paalak rice is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paalak rice estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paalak rice using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Paalak rice:

  1. To grind
  2. 10 oz spinach
  3. 2 chillies
  4. 1 tbsp ginger garlic paste
  5. 2 tsp dhania
  6. 1.5 tsp garam masala
  7. For cooking
  8. 2 cups basmati rice
  9. 0.5 cinnamon stick or 1 tsp cinnamon powder
  10. 4 elaichi
  11. 4-5 cloves
  12. 0.75 tsp turmeric
  13. 1.25 tsp chili powder
  14. 2-3 tbsp Ghee
  15. Veggies
  16. 1 large onion
  17. Green peas/corn (optional)

Instructions to make Paalak rice

  1. Grind 10 oz spinach, chillies, ginger garlic paste, dhania, garam masala and salt in mixer till it's fine paste. Add water as needed to make paste.
  2. In a large pot or in a pressure cooker, take oil, cinnamon, elaichi, cloves and onion.
  3. Once onions are fried, add spinach paste (and green peas or corn optional). Add turmeric and chili powder and let it cook.
  4. Add rice, mix well. Add 2 tbsp ghee and 1.5 times water. (3 cups water for 2 cups rice). Then pressure cook or close lid of pot and cook.
  5. Serve with raita or curds.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Paalak rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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