Recipe of Homemade Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus using 6 ingredients and 6 steps. Here is how you can achieve that.
Great for lazy days 😆
Ingredients and spices that need to be Get to make Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus:
- 1 Smoked milkfish or tinapa na bangus
- Cooking oil
- Salt or garlic salt
- Side Dish
- Sliced tomatoes
- Steamed vegetables
Steps to make Air Fried Smoked Boneless Milkfish / Air Fryer Fish Tinapa - Bangus
- Spray cooking oil on both sides of the fish and sprinkle garlic salt or salt.
- Pre-heat AF for 5 minutes at 150C.
- Place fish on mesh tray and cook for 10 mins at 180C.
Note: My fish is only half thawed so if your fish is not frozen, it will take shorter time to cook. - Flip the fish and cook for 6-7 minutes more.
- Take the fish out and spray a bit more oil on both sides. Cook for an additional 2-3 minutes on each side at 195C to crisp the skin. You'll see it become golden /deeper in color, this means it's done.
- Serve with rice or steamed veggies and sliced tomatoes on the side.
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