Recipe of Homemade Baked Stew
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Baked Stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Stew estimated approx 2 hrs.
To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Stew using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Baked Stew:
- 2 lbs stew beef
- 1 (14.5 oz) can diced tomators
- 1 c water
- 3 Tbs instant tapioca
- 1 Tbs berf bouillon granules
- 2 tsp sugar
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 4 carrots, cut into 1 inch pieces
- 2 stalkes celery, cut into 1 inch pieces
- 3 potatoes, peeled & cubed
- 1 onion, roughly chopped
Steps to make Baked Stew
- Preheat oven to 375°F. Grease 9×13 inch pan.
- Lightly flour stew meat and brown.
- Mix together all cut vegetables. In small bowl, separately mix together all liquids and seasonings.
- Spread vegetables in baking dish. Pour liquid mixture over vegetables.
- Cover tightly with aluminum foil or lid. Cook for 2 hrs at 375°F.
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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Baked Stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!