Recipe of Homemade Spicy and Salty Chicken (Ayam Cabe Garam)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Spicy and Salty Chicken (Ayam Cabe Garam). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy and Salty Chicken (Ayam Cabe Garam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Salty Chicken (Ayam Cabe Garam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and Salty Chicken (Ayam Cabe Garam) is 6 portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy and Salty Chicken (Ayam Cabe Garam) estimated approx 40-50 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy and Salty Chicken (Ayam Cabe Garam) using 11 ingredients and 10 steps. Here is how you can achieve it.
I love hot and spicy food. You can adjust the amount of the chili to your taste. How to make the fried chicken is the same with my orange chicken sauce, so please check it out too😉
Ingredients and spices that need to be Get to make Spicy and Salty Chicken (Ayam Cabe Garam):
- For Fried Chicken
- For Spicy and Salty
- 1 tablespoon brown sugar (1 sendok makan gula merah)
- 1 teaspoon mushroom seasoning powder (1 sendok teh bubuk kaldu jamur)
- 1/2 teaspoon salt (1/2 sendok teh garam)
- 1/2 teaspoon ground white pepper (1/2 sendok teh bubuk lada putih)
- 1 tablespoon soy sauce (1 sendok makan kecap asin)
- 2 scallions, chopped (2 batang daun bawang, potong-potong)
- 6 cloves garlic, thinly sliced (6 siung bawang putih, iris halus)
- 6 cloves shallots, thinly sliced (6 siung bawang merah, iris halus)
- 10 red Thai chili, thinly chopped (10 cabe rawit, potong-potong)
Instructions to make Spicy and Salty Chicken (Ayam Cabe Garam)
- English language:
Marinade and fry the chicken - Heat a small sauce pan on a medium heat, pour 3 table spoon of olive oil. Stir fry shallots and garlic until crispy. Drain the excess oil, put aside.
- Transfer the remain oil from the small sauce pan into a medium frying pan, sauté the chili, then add the scallion, stir in brown sugar, mushroom seasoning powder, salt, ground white pepper and soy sauce. Stir until combined.
- Add in the fried chicken. Stir until the chicken fully coated. Then add in the mixture crispy garlic and shallots. Spread with some cashews (optional
- Enjoy with hot steamed rice 😋
- Indonesian language:
Marinasi dan goreng ayam. - Panaskan penggorengan, tuang 3 sendok makan minyak goreng, goreng bawang merah dan bawang putih sampai krispy, tiris dan sisihkan.
- Pindahkan sisa minyak menggoreng bawang putih dan bawang merah ke penggorengan yang lebih besar, kemudian tumis cabai rawit sampai layu, masukkan daun bawang, kemudian masukkan gula merah, bubuk kaldu jamur, garam, bubuk lada putih dan kecap asin, aduk sampai tercampur rata.
- Masukkan ayam goreng, aduk sampai bumbu meresap ke ayam, kemudian masukkan bawang merah dan bawang putih goreng, aduk kembali. Tabur kacang mete, sesuai selera.
- Selamat Makan 😋😋
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