Recipe of Perfect Chocolate Coconut and Cashew Granola

Chocolate Coconut and Cashew Granola

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chocolate Coconut and Cashew Granola. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Coconut and Cashew Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coconut and Cashew Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Coconut and Cashew Granola estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate Coconut and Cashew Granola using 11 ingredients and 7 steps. Here is how you cook it.

This is a variation on my basic fruit and nut granola recipe (https://cookpad.com/uk/recipes/16465889)

I used both coconut chips (big coconut flakes) and shredded coconut, but if you can't find the chips just use more shredded coconut in its place.

Ingredients and spices that need to be Prepare to make Chocolate Coconut and Cashew Granola:

  1. 3 cups rolled oats
  2. 1/4 cup wheat germ (optional)
  3. 1 cup cashews
  4. 1/4 cup shredded coconut
  5. 1/2 cup coconut chips
  6. 1/2 tsp ground cardamom (or cinnamon)
  7. 1/4 tsp sea salt
  8. 2 1/2 Tbsp raw cacao powder
  9. 1/2-3/4 cup (85–100 g) honey to taste
  10. 2 Tbsp coconut oil
  11. 1/2 cup dried chopped dates or figs

Steps to make Chocolate Coconut and Cashew Granola

  1. Preheat oven to 350°F/180°C.
  2. In a medium bowl, combine the oats, wheat germ, cashews, coconut, cardamon, salt, and cacao powder. Mix up with a large spoon.
  3. Mix in the coconut oil and honey.
  4. Spread over an oven sheet and bake for 30 minutes, mixing everything 10 minutes.
  5. Remove from oven and mix in the dried dates or figs. Let cool to room temperature.
  6. Store in a ziplock bag or container. Keeps indefinitely if stored in refrigerator!
  7. Enjoy in a bowl with milk or over yogurt.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Chocolate Coconut and Cashew Granola. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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