Recipe of Perfect Hambagu

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Hambagu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking isn't a priority at the lives of every person, woman, or child on Earth. In fact, way too people have left learning to cook important in their own lives. This means that we often rely on power foods and boxed mixes rather than taking your time and time to prepare healthy meals for the families and our personal enjoyment.
This usually means at any particular time on your cooking learning cycles there's quite probably some one somewhere that is worse or better at cooking more than you. Take advantage of this as even the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for several factors. Some cook in order to consume and live although some cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval among others cookout of sheer boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the basics.
The good thing is that as soon as you've learned the basics of cooking it's improbable that you will ever have to relearn them. Which usually means that you may always buildup and expand your own cooking abilities. Since you learn new recipes and improve your culinary abilities and talents you will find that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Hambagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Hambagu using 15 ingredients and 13 steps. Here is how you cook it.
Hambagu is a Japanese dish made of minced meat which is an adaptation of western hamburger patty. It is topped with special sauce and tastes better with fresh salad as a side dish.
Ingredients and spices that need to be Prepare to make Hambagu:
- Meat
- 250 g minced meat of pork and beef (DE: Hackfleischgemischt)
- 1 onion
- 1 egg
- 1 tbsp panko breadcrumb
- 2 tsp salt
- 1 tsp grinded black pepper
- 1 tsp chicken powder
- 2 tbsp cooking oil
- 1 tbsp unsalted butted (for grilling)
- Sauce
- 8 tbsp Worcestershire sauce
- 4 tbsp ketchup
- 6 tsp sugar
- 1 tsp chicken powder
Instructions to make Hambagu
- Cut the onions into small dices.
- Put minced meat into a bowl.
- Add diced onions, eggs, breadcrumbs, salt, pepper, chicken powder and cooking oil. Mix well for about 10 minutes.
- Take a handful of the meat mixture and place it on your palm.
- Shape the meat mixture to be a round patty and slap it on your other palm repeatedly until it flattens.
- Make a small hole on the patty with your finger. The purpose is to prevent the patty from bursting during grilling.
- Place your pan on medium heat and add butter. Wait until it melts.
- Put in the patty, maximum 2 patties at a time.
- With medium heat, let one side of the patty cooks before flipping to the other side.
- Once the patty is cooked, set aside. Let the grease stay on the pan. This will give aroma to the sauce.
- Add in the mixture of sauce to the pan.
- Let it simmer until you see small bubbles begin to form. Pour the sauce to a separate bowl.
- Serve the Hambagu patty with the sauce set aside. You can add fresh salad with yogurt/garlic/Wafu/sesame dressing to complement the dish.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Hambagu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!